Science of CookingEnglish · 10 months ago

Here’s Why Jalapeño Peppers Are Less Spicy Than Ever

www.dmagazine.com

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Here’s Why Jalapeño Peppers Are Less Spicy Than Ever

www.dmagazine.com

Science of CookingEnglish · 10 months ago

Throw out those bogus shopping tips about pepper size. Decades of deliberate planning created a less-hot jalapeño.

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10 months ago
I’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…

Science of Cooking

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