fossilesqueM to Science MemesEnglish · 7 months agoItalian herbs and spicesimagemessage-square34fedilinkarrow-up1801arrow-down120
arrow-up1781arrow-down1imageItalian herbs and spicesfossilesqueM to Science MemesEnglish · 7 months agomessage-square34fedilink
minus-squareM137@lemmy.worldlinkfedilinkEnglisharrow-up6·7 months agoI don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
minus-squareHiro8811@lemmy.worldlinkfedilinkEnglisharrow-up3·7 months agoThe mass produced one are like that
I don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
The mass produced one are like that