LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 2 months agoDo you like olives?message-squaremessage-square186fedilinkarrow-up1142arrow-down149file-text
arrow-up193arrow-down1message-squareDo you like olives?LaunchesKayaks@lemmy.world to Ask Lemmy@lemmy.world · 2 months agomessage-square186fedilinkfile-text
minus-squareBytemeister@lemmy.worldlinkfedilinkΕλληνικάarrow-up1·1 month agoButter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.
minus-squarePietson@kbin.sociallinkfedilinkarrow-up1·1 month agoIn my experience they don’t brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don’t get as hot.
minus-squareBytemeister@lemmy.worldlinkfedilinkΕλληνικάarrow-up2·1 month agoUse a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness
Butter, salt, sliced mushrooms. Sautee in a pan until they get down to about 1/2 their original size. Garnish with a steak. Heaven on a plate.
In my experience they don’t brown as well in butter. I suspect it may have to do with the water in it getting absorbed, so they don’t get as hot.
Use a little butter to keep them from sticking, once they start browning, add butter to the desired butteryness