Single door is nicer bc you only have to open one door, the french doors you often have to open both bc they are too small to get to things unless it’s in the door compartment. Opening or closing both doors with things in your hands gets old, and if you want to get into the meat drawer you have to open both sides fully then slide a huge tray out to get to it. Good luck opening one door and trying to squeeze a casserole dish in.
Single doors close somewhat automatically, might need a knee or hip nudge. French doors are more manual, closing each door individually. French doors often beeping bc they didn’t get closed correctly. They have a little flap between the doors that gets worn out and loose, so that will also make it annoying to close.
Single doors open up out of the way, french doors always have one side flapping in the way making sure neither side of the counter can be used easily.
Single door type fridges are usually very simple, easy to fit a lot of stuff in them, french door fridges seem bloated, tons of wasted space.
French doors are more expensive and seen as a luxury item, despite single door fridges being common due to cost I think people perceive french doors to be an upgrade, but imo it is a downgrade, thus unpopular.
Funny because double-doors fridges are called “American fridges” in France because it’s an American thing.
If this were circa 2002 we’d be calling them a “freedom fridge.”
Same thing in Sweden. Had to look up “french door fridge”.
Interesting! I just looked for a more universal word for them but had no luck.
My French door fridge is wider than a standard single door fridge. If I had a single door fridge, I would not be able to open the door all of the way because of limited space in front of the fridge. I don’t think any style is superior to another. There are just better styles for space and arraignment of your kitchen.
In my experience, if the fridge is against a wall, single-door fridges are more convenient. Having plenty of room on either side makes a French-door style more feasible and in my case, more convenient, especially with a drawer freezer on bottom.
Different purposes. The french door will cut the needed clearance space in half.
Does anyone use it because of that? Never seen a fridge in a tight spot.
I have an extended counter with a double door fridge. I’m willing to bet a single door fridge could fit but it leaves more breathing room.
They also consume more power than single door fridges due to additional seals and breaks in insulation.
With the freezer in a door underneath is the way. It works with thermodynamics.
Except from what I’ve read, the freezer on bottom actually uses more energy.
I’m not sure what to believe, but freezer on bottom has always made sense to me. The fridge is used 10x as much as the freezer.
Cold air drops, no additional motor needed to cool fridge with freezer is on top.
Compressor is also on the bottom, putting out heat near the freezer needing it to run more
Frozen foods typically weight more, bottom freezers are harder for some because oh having to bend over and lift heavy stuff.
Top freezer hands down.
Top freezer sucks.
Because…
I respect your preference. But after living with a dozen single door fridges and now one French Door fridge, the French Door fridge wins hands down for us in our house. We all much prefer it. Just fits the workspace much better.
Yes, the flappy door thing did wear out after several years. I replaced the $4 spring and voila, good as new.
I would have agreed before living where I do now and not being able to fully open my fridge because the pantry door literally blocks it because whoever designed this apartment is a dumbass. A shorter right-side door like the French ones would at least open all the way.
Now make the case for French doors to really drive your opinion home
The bucket type freezer is pretty nice.
Relevant Technology Connections-video: https://youtu.be/CGAhWgkKlHI
Ehhhh, better is a subjective thing. You made your argument well for one range of use cases though.
For me, with my back issues and arthritis, a side by side is better than either. You get the freezer on one side, where you can prioritize supplies based on how easy/hard it would be to pull them out at a given height. The fridge is the same, but it’s less likely to have heavy things in it, or at least not heavier than a gallon of liquid, which is easy enough to manage if you have adjustable shelves (we do).
The meat drawer part is kinda brand and model dependant. My best bud has a French door fridge with freezer on the bottom, and their meat drawer is a little deeper than ours, but is only on one side of the fridge, so you can open that door by itself. All of the shelves and drawers are configured to be openable with only one door open. It was a ridiculously expensive fridge though. Doors shut well with a gentle bump in that one as well. Only time it’s a problem is when a drawer is open part way.
But, yah, you gotta open both doors to put in large dishes. However, the French door fridges I’ve used have tended to stay open better, making it easier to get big things in and out overall.
The counter issue is a kitchen layout issue.
I would counter your opinion with “it depends, and there’s no objective standard for better”
you’ll get no argument from me… we recently replaced both of our fridges with two identical Whirlpools. They’re nice and roomy inside, but you’re definitely correct about the inconvenience of having to open both doors most of the time. I picked up on that pretty much right off. It’s also taken me a bit to get used to the bottom freezer drawer design.
