fossilesque to Science of CookingEnglish · 2 months agoWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgexternal-linkmessage-square18fedilinkarrow-up1127arrow-down17cross-posted to: indigenous@lemmy.caindigenous@hexbear.net
arrow-up1120arrow-down1external-linkWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgfossilesque to Science of CookingEnglish · 2 months agomessage-square18fedilinkcross-posted to: indigenous@lemmy.caindigenous@hexbear.net
minus-squaredumples@midwest.sociallinkfedilinkEnglisharrow-up5·2 months agoThat is a good point about Central American cuisine. Its both current and ancient.
That is a good point about Central American cuisine. Its both current and ancient.