Science of CookingEnglish · 2 months ago

150 Years of Cooking

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150 Years of Cooking

Science of CookingEnglish · 2 months ago

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ursakhiin@beehaw.org
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2 months ago
That tracks, though. If chicken tastes like everything and we are losing things to extinction. Obviously, chicken has less to taste like.
- Revan343@lemmy.ca
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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