fossilesque to Science of CookingEnglish · 1 day ago150 Years of Cookingimagemessage-square52fedilinkarrow-up1623arrow-down16
arrow-up1617arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 1 day agomessage-square52fedilink
minus-squareqarbone@lemmy.worldlinkfedilinkEnglisharrow-up30·1 day agoNot a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.
Not a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.