fossilesque to Science of CookingEnglish · 2 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 2 months agomessage-square63fedilink
minus-squareqarbone@lemmy.worldlinkfedilinkEnglisharrow-up32·2 months agoNot a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.
Not a sign of the times, a sign of the raising. I’ve eaten Perdue and I’ve eaten small farm, free-ranging chickens. The latter is often leaner, tougher and incomparably more flavorful.