fossilesque to Science of CookingEnglish · 2 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 2 months agomessage-square63fedilink
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up18·2 months agoMayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.
Mayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.