fossilesque to Science of CookingEnglish · 1 day ago150 Years of Cookingimagemessage-square52fedilinkarrow-up1622arrow-down16
arrow-up1616arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 1 day agomessage-square52fedilink
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up17·1 day agoMayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.
Mayyyybe but generic store-bought eggs have TINY yolks compared to my chickens’, so I’m guessing it’s also the cruelty.