Science of CookingEnglish · 9 months ago

150 Years of Cooking

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150 Years of Cooking

Science of CookingEnglish · 9 months ago

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Albbi@lemmy.ca
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9 months ago
Make a custard and report back how many eggs it took!
- Rai@lemmy.dbzer0.com
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  9 months ago
  I’ve never made a custard before! Maybe I’ll do that!
  - Jiggle_Physics@lemmy.world
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    9 months ago
    It is simple, and the concept behind it is used in a million different ways, other than custard.

Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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