fossilesque to Science of CookingEnglish · 2 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 2 months agomessage-square63fedilink
minus-squareHaleHirsute@infosec.publinkfedilinkEnglisharrow-up3·2 months agoTaking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
minus-squareSigntist@lemm.eelinkfedilinkEnglisharrow-up5·2 months agoIt’s easier to just not give them any other options for so long that they forget it was ever any different.
Taking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
It’s easier to just not give them any other options for so long that they forget it was ever any different.