fossilesque to Science of CookingEnglish · 2 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 2 months agomessage-square63fedilink
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up7·2 months agoThat has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
That has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.