fossilesque to Science of CookingEnglish · 1 day ago150 Years of Cookingimagemessage-square52fedilinkarrow-up1623arrow-down16
arrow-up1617arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 1 day agomessage-square52fedilink
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up4·12 hours agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.