fossilesque to Science of CookingEnglish · 1 month ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 1 month agomessage-square63fedilink
minus-squareClassy@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 month agoLocal eggs are more flavorful and paradoxically they’re far runnier than store eggs. I’m not sure what causes the runniness
Local eggs are more flavorful and paradoxically they’re far runnier than store eggs. I’m not sure what causes the runniness