fossilesque to Science of CookingEnglish · 2 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 2 months agomessage-square63fedilink
minus-squareClassy@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 months agoLocal eggs are more flavorful and paradoxically they’re far runnier than store eggs. I’m not sure what causes the runniness
Local eggs are more flavorful and paradoxically they’re far runnier than store eggs. I’m not sure what causes the runniness