Eating onion raw is the only way to mask its sweetness. Or maybe boiling the crap out of it until it tastes like nothing at all. Otherwise, onion is very sweet.
Many things can taste sweet if you caramelize them. Carrots will caramelize in butter if you sautee them on low heat in a cast iron and you can make them taste candied with no added sugar
Thanks. So I thought correctly, but didn’t think of the longer chain sugar in onions, since they usually don’t taste sweet.
Eating onion raw is the only way to mask its sweetness. Or maybe boiling the crap out of it until it tastes like nothing at all. Otherwise, onion is very sweet.
Many things can taste sweet if you caramelize them. Carrots will caramelize in butter if you sautee them on low heat in a cast iron and you can make them taste candied with no added sugar