This has been my go to lately. I think it cost me like 3-4 bucks to make this at home!

  • NastyNativeOP
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    12 days ago

    These are far better than I ever expected them to be! I’m not very familiar with beans—do you have a particular type you’d recommend?

    • Jax@sh.itjust.works
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      12 days ago

      Personally? Refried beans would be what I go with, but ultimately it’s whatever you find tasty. I use refried beans because I like the taste and it makes for a very easy filler.

      It’s surprising how good they are! If you aren’t doing so already, take some limes and chop them up into sections for squishing - lime juice on these things is so good (provided you’re a lime enjoyer).