LaGG_3 [he/him, comrade/them]@hexbear.net to Vegan Home Cooks@vegantheoryclub.orgEnglish · 3 months agoTteokbokki with king oyster mushrooms, Chinese spinach and carrotshexbear.netimagemessage-square3fedilinkarrow-up119arrow-down10file-textcross-posted to: vegan@hexbear.net
arrow-up119arrow-down1imageTteokbokki with king oyster mushrooms, Chinese spinach and carrotshexbear.netLaGG_3 [he/him, comrade/them]@hexbear.net to Vegan Home Cooks@vegantheoryclub.orgEnglish · 3 months agomessage-square3fedilinkfile-textcross-posted to: vegan@hexbear.net
cross-posted from: https://hexbear.net/post/4106834 Picture is of my daughter’s portion, since she has the cutest bowl lol. I had to use mild gochujang since she can’t quite handle the spicy kind yet
minus-square🏴 hamid the villain [he/him] 🏴@vegantheoryclub.orgMlinkfedilinkarrow-up4·3 months agoLooks great! Thanks for sharing! Better start the kids ASAP, my parents were feeding me chilis right away haha
minus-squareLaGG_3 [he/him, comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up2·3 months agoShe’s got surprising tolerance for spice when we eat at restaurants, I just err on the side of babying her when I’m cooking at home since I can be heavy handed lol
Looks great! Thanks for sharing!
Better start the kids ASAP, my parents were feeding me chilis right away haha
She’s got surprising tolerance for spice when we eat at restaurants, I just err on the side of babying her when I’m cooking at home since I can be heavy handed lol