Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • Waraugh@lemmy.dbzer0.com
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    3 days ago

    What the hell…. I want to tell you how awesome this is but I don’t know how. Seriously, no words, sorry.

      • Waraugh@lemmy.dbzer0.com
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        3 days ago

        ❤️ I think I would cry if someone ever presented something like this to me, I don’t know if I could bring myself to eat it. Thank you for sharing and responding so kindly to a complete stranger in awe at your art. Those close to you are fortunate in so many ways most will never know. All the thought, preparation, practice, effort, self recognition, grounded personality. You are unreal, this thread has been in my mind since I initially saw it and you helped me find my words, thank you for that. I wish you nothing more in life than you present to it, only because more doesn’t exist.

        • morgunkorn@discuss.tchncs.deOP
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          3 days ago

          that’s so kind of you! i wish i could share more than how it looks but if a lemming ever visits my corner of the planet (SW Germany), i’d absolutely share :)

          my go to answer when the guests say they don’t dare to eat it is: the sooner it’s gone, the sooner i can bake something new ^^

          here’s a photo gallery from cakes i made during my online lessons last spring