• Pyr_Pressure@lemmy.ca
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    4 days ago

    Hmm weird. The dosa near me is always served with the meat/curry inside with it folded over like a calzone. None of the delicious sauces get wasted laying about on the dish.

  • kippinitreal@lemmy.world
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    4 days ago

    This definitely isn’t my jam. That dosa looks good but kinda dry/think/crispy, probably to be eaten with chutney. I need something to mop up the curry like roti, chapati or rice. With this I’d be eating chicken curry & dosa, but separately.

    A worthy change could be an uttapam (just make the same dosa but thicker) or a neer dosa? That’d be the bomb.

    • powermaker450@discuss.tchncs.deOP
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      3 days ago

      I agree that it looks dry in this photo, and that might have something to so with my camera + the lighting. The dosa pictured in reality is not very thin and crispy and is thick enough to make sure none of that sauce goes to waste.

      Likewise, I know a lot of people that would for sure appreciate some chutney on the side, and I love making roti with this instead of dosa as well.