• Synapse@lemmy.world
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    8 hours ago

    My personal favorite that I discovered recently: aioli - sriracha

    Of course, I use this in the context of a sandwich, with something in between the slices, e.g tomato, cheese, pickles. It works great as grilled cheese too!

    • Owl@lemm.ee
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      2 hours ago

      i get youre trying to say that its too much sugar, but technically its the same as a normal pb and j, simply with different flavors. its not like he used 3x as much spread than he normally would.

      but yes.

    • anomnom@sh.itjust.works
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      18 hours ago

      So, the Nutella stripe down the middle?

      *unless they used garbage sweetened peanut butter of course, then it’s 9 sugars.

      • GoodLuckToFriends@lemmy.today
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        17 hours ago

        I mean, is there anywhere but america that you would get anyone having all of the various sugar flavors readily at hand? And that means sweetened peanut butter as the default.

        • anomnom@sh.itjust.works
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          6 hours ago

          It’s funny you say this in this context, because the 3 Europeans I worked with used to think I was crazy for liking natural peanut butter when Nutella was available.

          Natural peanut butter is just peanuts and salt btw.

    • tigeruppercut@lemmy.zip
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      17 hours ago

      Not flavors alone, but crunchy has whole pieces of nut, changing the ratio of nut to other ingredients and adjusting the flavor.

      • Quibblekrust@thelemmy.club
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        2 hours ago

        changing the ratio of nut to other ingredients

        No it doesn’t. For one, there are hardly any other ingredients. The are only four ingredients in peanut butter: ground peanuts, sugar, and less than 2% salt, hydrogenated oils. Something like 90% of peanut butter is just peanuts.

        The peanut pieces replace some of ground peanuts only. Not the sugar or salt. The ratios remain the same.

    • Kogasa@programming.dev
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      15 hours ago

      I understand those are food words but I’m incapable of picturing those things in combination as a food item

      • 🇰 🔵 🇱 🇦 🇳 🇦 🇰 ℹ️@lemmy.world
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        14 hours ago

        Pistachio butter is a PITA to find. I had been looking for it every time I was in the aisle with all the nut butters since I first saw the movie Gamer and the kid who controls Gerard Butler mentioned wanting it. I finally found some and it’s everything I hoped it would be.

        • DrSteveBrule
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          1 hour ago

          I found a jar of pistachio butter for $5 at a farmers market when I was out of town on vacation. I was saving it for when I got home, but TSA confiscated. I’ve yet to try any.

  • NickwithaC@lemmy.world
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    23 hours ago

    I have to imagine the jam and Nutella combo in the top middle is a little cursed…

  • M137@lemmy.world
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    22 hours ago

    This is very 'Murican. I’d feel sick after just a few nibbles of that.

    • GreenKnight23@lemmy.world
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      20 hours ago

      pbj became popular during WWII due to rationing. after the war it continued on and is pretty unique to the United States. it’s become somewhat popular in other countries but is a daily meal for many Americans to this day.

      making fun of it would be like making fun of the Japanese for eating rice, or the Scotts for eating haggis, or the Ukrainians eating borscht.

      mocking people for food of their culture isn’t cool or funny. it may not be what you would eat, but I bet you eat some stuff that’s pretty fucking disgusting to me too.

  • over_clox@lemmy.world
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    24 hours ago

    This is almost worthy of calling food porn.

    Tell me you wouldn’t eat that shit, and I’d just say sorry for your peanut allergy…

      • over_clox@lemmy.world
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        23 hours ago

        The only thing it’s missing is bacon.

        Ever had a bacon donut? Yes, that’s a thing, and it’s surprisingly good.

        So, of course I’d try that sandwich even with bacon on it.

          • over_clox@lemmy.world
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            22 hours ago

            Nah, I’m just random enough to try damn near anything that I’m not allergic to and won’t make me gag.

            I dunno where the bacon donut came from, but if you ever find one, give it a try, you might be pleasantly surprised.

            • Kruh Master@sh.itjust.works
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              22 hours ago

              I’ve been to Baconalia, man. Just the thought of a bacon donut makes my gag reflex awaken like Imhotep after his tomb has been infiltrated by archeologists.

              • over_clox@lemmy.world
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                22 hours ago

                Nah yo, it’s not like it’s wrapped in bacon, it’s more like a regular donut that was prepared with real bacon bits on it. Not bad really, somehow the flavors just work together, mostly sugary donut with a sprinkling of bacon bits.

    • ObtuseDoorFrame@lemm.ee
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      23 hours ago

      Peanut butter is literally my favorite food but I wouldn’t take a single bite of this thing. There’s like 40 grams of sugar here. I ain’t 12.

      • over_clox@lemmy.world
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        23 hours ago

        Fine, more for me!

        Honestly I haven’t had a PB&J in probably over 10 years, but I’d sooo eat that sammich!

        • Match!!@pawb.social
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          22 hours ago

          if restaurants served a cheap PB&J on their dessert menu i might finally get one

          • over_clox@lemmy.world
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            22 hours ago

            Um, I’m pretty sure they’re easy enough to make at home if you got the ingredients and of course bread.

            Disclaimer: I’m the sort of weirdo that likes banana and mayonnaise sandwiches.

            • 0ops@lemm.ee
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              14 hours ago

              Okay, I love bananas, and I love mayo, but I’m having a really hard time imagining those together