fossilesque to Science of CookingEnglish · 1 year agoThe Lies in Your Grocery Storewww.newyorker.comexternal-linkmessage-square3fedilinkarrow-up118arrow-down10cross-posted to: technews@radiation.partyhackernews@derp.foo
arrow-up118arrow-down1external-linkThe Lies in Your Grocery Storewww.newyorker.comfossilesque to Science of CookingEnglish · 1 year agomessage-square3fedilinkcross-posted to: technews@radiation.partyhackernews@derp.foo
minus-squareenkers@sh.itjust.workslinkfedilinkEnglisharrow-up6·1 year agoYou’re thinking of castoreum, which has been used in vanilla, raspberry and strawberry flavouring. But nowadays, synthetic flavouring is way cheaper to make, so it’s not going to be in anything you buy at the supermarket.
You’re thinking of castoreum, which has been used in vanilla, raspberry and strawberry flavouring. But nowadays, synthetic flavouring is way cheaper to make, so it’s not going to be in anything you buy at the supermarket.