Oh I meant like recipe wise once you’re done fermenting it, like once you cook it haha! Trying to find more ways to incoorperate tempeh into my daily diet. That looks really decent though, I’ll give this a try sometime! Doesn’t seem super tricky.
The only downside is that this recipe uses a lot of oil… My next goal is to try to see if I can follow this recipe using a lot less oil and get something as delicious. ___
Oh I meant like recipe wise once you’re done fermenting it, like once you cook it haha! Trying to find more ways to incoorperate tempeh into my daily diet. That looks really decent though, I’ll give this a try sometime! Doesn’t seem super tricky.
Oooh, sorry! Yes!
Sometimes I just fry it, either with oil in a pan or in the air frier. This makes a nice snack all by itself
But my favorite is to make Tempeh Sambal. I have followed this recipe and it is amazing: https://www.youtube.com/watch?v=cwPKf49chsA
The only downside is that this recipe uses a lot of oil… My next goal is to try to see if I can follow this recipe using a lot less oil and get something as delicious. ___
Oh woah that recipe actually seems delicious! Gonna give it a try today if I have the ingredients, thanks for the link!
What temp and how long to ferment ?
I make my excess tempeh into flour and use it in smoothies and baking