floofloof@lemmy.ca to Technology@lemmy.mlEnglish · 1 year agoParmesan Makers Add Microchips To Cheese Wheels To Foil Counterfeiterswww.tomshardware.comexternal-linkmessage-square64fedilinkarrow-up1196arrow-down119cross-posted to: cookinghackernews@derp.foo
arrow-up1177arrow-down1external-linkParmesan Makers Add Microchips To Cheese Wheels To Foil Counterfeiterswww.tomshardware.comfloofloof@lemmy.ca to Technology@lemmy.mlEnglish · 1 year agomessage-square64fedilinkcross-posted to: cookinghackernews@derp.foo
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up1arrow-down3·1 year ago Uh huh. So are you suggesting you independently test every product at point of sale? No. Or do you suggest certifying said product and affixing some sort of mark of trade upon it? A trademark is not solely based on quality, so no. Maybe even personally testing said product and then identifying it later based on it’s mark of trade? No.
minus-squareroguetrick@kbin.sociallinkfedilinkarrow-up4arrow-down1·1 year agoI can’t compete with obtuseness of this magnitude.
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up1arrow-down3·1 year agoNeither can I with this degree of corporate bootlicking.
No.
A trademark is not solely based on quality, so no.
No.
I can’t compete with obtuseness of this magnitude.
Neither can I with this degree of corporate bootlicking.