Science of CookingEnglish · 1 year ago

Many of today’s unhealthy foods were brought to you by Big Tobacco

www.washingtonpost.com

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Many of today’s unhealthy foods were brought to you by Big Tobacco

www.washingtonpost.com

Science of CookingEnglish · 1 year ago

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spacecowboy@sh.itjust.works
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1 year ago
I’m surprised and yet not surprised. Huh.

Science of Cooking

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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