Science of CookingEnglish · 1 year ago

I'm a microbiologist and here's what (and where) I never eat

theconversation.com

7

-5

I'm a microbiologist and here's what (and where) I never eat

theconversation.com

Science of CookingEnglish · 1 year ago

7

You’ll never look at bagged lettuce the same way again.

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Bobson_Dugnutt [he/him]@hexbear.net
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1 year ago
I’ve reheated leftover rice and survived
- sovietknuckles [they/them]@hexbear.net
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  https://www.youtube.com/watch?v=bzOMQVUiubg?t=1m82

Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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