Missing from the article is: why are they adding led to spices? Is it simply to cut it with a cheaper, heavy material? Or as a product of the manufacturing process?
It can be from soil or processing for instance I think some cocoa in Nigeria when they still had leaded gasoline in like 2015-2017 was still tainted by the air
Missing from the article is: why are they adding led to spices? Is it simply to cut it with a cheaper, heavy material? Or as a product of the manufacturing process?
It can be from soil or processing for instance I think some cocoa in Nigeria when they still had leaded gasoline in like 2015-2017 was still tainted by the air