Science of CookingEnglish · 1 year ago

‘On the brink of extinction’: a food historian’s hunt for ingredients vanishing from US plates

www.theguardian.com

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‘On the brink of extinction’: a food historian’s hunt for ingredients vanishing from US plates

www.theguardian.com

Science of CookingEnglish · 1 year ago

2

In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting

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HollandJim@lemmy.world
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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