• Flying Squid@lemmy.world
            link
            fedilink
            arrow-up
            3
            ·
            1 year ago

            Will they still taste like olives? Because I’m guessing they will.

            This is like someone saying “I don’t like apples” and someone else saying, “red delicious doesn’t taste like granny smith.” Yes, but they still both taste like apples.

            • Alfredo_DisguidoAlCazzo@reddthat.com
              link
              fedilink
              arrow-up
              1
              ·
              1 year ago

              First of all the black and greens have quite different taste. The taggiasche have a totally different flavour. Like there’s people not liking black olives but are in love with taggiasche.

            • Syrc@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              1 year ago

              Depends on what do you mean by “taste like olives”.

              For example, someone saying pizzas all taste like pizzas could be right if they mean that they all have the base taste of the dough. But then the overall taste is very different based on the toppings.

              Taggiasche olives have a much stronger taste, something that’s usually made with Green ones would probably suck made with them and vice versa, that’s what I mean.

    • Swedneck@discuss.tchncs.de
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      hey now, there are 3!

      brined out of their minds green ones with bell pepper jelly inside them, and then normal green and black ones.

      only the brined out of their minds ones are edible.