Science of CookingEnglish · 1 year ago

A Demographic Time Bomb Is About to Hit the Beef Industry

cross-posted to:
news@lemmy.world

37

A Demographic Time Bomb Is About to Hit the Beef Industry

Science of CookingEnglish · 1 year ago

cross-posted to:
news@lemmy.world

A tiny proportion of Americans—particularly boomers—eat the majority of the nation’s beef. Can clever framing sway a younger generation?

Chat

joneskind@lemmy.world
link
fedilink
English
arrow-up
3·
1 year ago

I don’t know if I can name a light beef entree

Carpaccio

Science of Cooking

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !cooking@mander.xyz

Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

1 user / day
1 user / week
2 users / month
1.13K users / 6 months
118 local subscribers
1.14K subscribers
142 Posts
526 Comments
Modlog

mods:
AlchemicalAgent