fossilesque to Science of CookingEnglish · 1 year agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square52fedilinkarrow-up181arrow-down15
arrow-up176arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque to Science of CookingEnglish · 1 year agomessage-square52fedilink
minus-squareBlackout@kbin.sociallinkfedilinkarrow-up14·1 year agoSeriously, food is more expensive in all its forms. We only cook and our grocery bill is up 50% in the last few years. If you aren’t getting true COL raises there is no way to adapt.
Seriously, food is more expensive in all its forms. We only cook and our grocery bill is up 50% in the last few years. If you aren’t getting true COL raises there is no way to adapt.