Science of CookingEnglish · 11 months ago

Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say

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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say

Science of CookingEnglish · 11 months ago

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SpaceNoodle@lemmy.world
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11 months ago
I do most of the week’s cooking ahead of time on the weekend, giving me even more time to relax if I’ve had a long day.
- LemmyIsFantastic@lemmy.world
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  11 months ago
  Meal prep saves so much time!
- shalafi@lemmy.world
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  11 months ago
  My ex-wife and I used to put on an NFL game and cook all Sunday afternoon. Damn we made good food for the week!
  - SpaceNoodle@lemmy.world
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    11 months ago
    We don’t allow sports in the house.

Science of Cooking

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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