fossilesque to Science of CookingEnglish · 11 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square52fedilinkarrow-up181arrow-down15
arrow-up176arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque to Science of CookingEnglish · 11 months agomessage-square52fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months agoBuying in bulk can actually realize significant savings. It’s definitely true that more active time does not directly translate to more savings, especially with just a little planning. Lots of food is happy to cook itself while you wait.
Buying in bulk can actually realize significant savings. It’s definitely true that more active time does not directly translate to more savings, especially with just a little planning. Lots of food is happy to cook itself while you wait.