Science of CookingEnglish · 1 year ago

Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say

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Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say

Science of CookingEnglish · 1 year ago

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Ghyste@sh.itjust.works
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1 year ago
All very true! I just don’t like the trend of blaming the consumer.

Science of Cooking

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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