fossilesque to Science of CookingEnglish · 11 months agoLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.caexternal-linkmessage-square52fedilinkarrow-up181arrow-down15
arrow-up176arrow-down1external-linkLoss of cooking skills has hurt our ability to adapt to rising food prices, experts saywww.cbc.cafossilesque to Science of CookingEnglish · 11 months agomessage-square52fedilink
minus-squareJustas🇱🇹@sh.itjust.workslinkfedilinkEnglisharrow-up3·edit-211 months agoI grew up poor and this is what I ate 90% of the time: Crepes French toast Oat porridge Milk pasta soup Buckwheat Berries, fruit and vegetables from family garden.
I grew up poor and this is what I ate 90% of the time:
Crepes
French toast
Oat porridge
Milk pasta soup
Buckwheat
Berries, fruit and vegetables from family garden.