Science of CookingEnglish · 1 year ago

Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality

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Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality

Science of CookingEnglish · 1 year ago

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We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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