I often make some salad dressing with mustard: crushed garlic, chopped garden thyme, vinegar, oil, mustard, salt, MSG, honey/brown sugar. Put all of them into a bottle and shake it well, let it rest for two days.
I also add a bit of mustard to the potato mash, or as a condiment over hot dogs and wieners.
Mustard greens are also delicious as frittata filling. Just make sure to wilt them beforehand, otherwise you’ll get scrambled eggs instead.
(I have no idea on what people use mustard for, where I live. I guess over French fries and hot dogs?)
I often make some salad dressing with mustard: crushed garlic, chopped garden thyme, vinegar, oil, mustard, salt, MSG, honey/brown sugar. Put all of them into a bottle and shake it well, let it rest for two days.
I also add a bit of mustard to the potato mash, or as a condiment over hot dogs and wieners.
Mustard greens are also delicious as frittata filling. Just make sure to wilt them beforehand, otherwise you’ll get scrambled eggs instead.
(I have no idea on what people use mustard for, where I live. I guess over French fries and hot dogs?)