@fossilesque to Science of CookingEnglish • 3 months agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square38arrow-up1128arrow-down10cross-posted to: food@hexbear.netfood@hexbear.nethumanities@beehaw.org
arrow-up1128arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.com@fossilesque to Science of CookingEnglish • 3 months agomessage-square38cross-posted to: food@hexbear.netfood@hexbear.nethumanities@beehaw.org
minus-squareLvxferrelinkEnglish10•3 months agoIt seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.
It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.