Inhaling this so fast I end up with a Venn Diaphragm
Union(strawberry pie, blueberry pie)
A few years ago I made a combined raspberry/rhubarb pie.
Half the radius was raspberry, half was rhubarb.
The outer raspberry, the inner rhubarb.
It was brilliant.
“He was more than a hero, he was a union man”
PIETOSIS
The folded pastry dough is the powerhouse of the pie.
Filling is but intracrustular fluid. Variable. Not powerhousy.
Sometimes, the most effective
tailoring-your-treats to
what-people-eats
is done with a Venn-pieogram
All I see is a Pie Chart
Venn’s greatest diagram, the Pieogram!
But seriously, how did they make it?
And what’s the flavor on the right?
They cut the sidewalls out of 2 Al pie-plates, let the floors overlap, and prayed the crust didn’t leak.
Blueberry
Aluminum foil would likely have been used to seal the sides
Thanks!
Cut two pie tins so they can be joined, put crusts in both, fill crusts with desired fruits, carefully break the crusts so they can meet, top as desired, bake.
Right looks like a blackberry cobbler.