fossilesque to Science of CookingEnglish · 2 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 2 months agomessage-square63fedilink
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up19·2 months agoMy chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
minus-squareAlbbi@lemmy.calinkfedilinkEnglisharrow-up15·2 months agoMake a custard and report back how many eggs it took!
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·2 months agoI’ve never made a custard before! Maybe I’ll do that!
minus-squareJiggle_Physics@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoIt is simple, and the concept behind it is used in a million different ways, other than custard.
My chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
Make a custard and report back how many eggs it took!
I’ve never made a custard before! Maybe I’ll do that!
It is simple, and the concept behind it is used in a million different ways, other than custard.