Personally? Refried beans would be what I go with, but ultimately it’s whatever you find tasty. I use refried beans because I like the taste and it makes for a very easy filler.
It’s surprising how good they are! If you aren’t doing so already, take some limes and chop them up into sections for squishing - lime juice on these things is so good (provided you’re a lime enjoyer).
No beans!?
Probably still tasty though.
These are far better than I ever expected them to be! I’m not very familiar with beans—do you have a particular type you’d recommend?
Personally? Refried beans would be what I go with, but ultimately it’s whatever you find tasty. I use refried beans because I like the taste and it makes for a very easy filler.
It’s surprising how good they are! If you aren’t doing so already, take some limes and chop them up into sections for squishing - lime juice on these things is so good (provided you’re a lime enjoyer).