You can season duck with peppers, sure. Seasoning is a verb, to season one uses herbs, spices, peppers, (or if we’re talking about cast iron, oil or wax.)
Red (or any) bell peppers, poblano peppers, banana peppers, Padrón peppers, cherry peppers, shishito peppers, habanada peppers, all peppers with no heat.
Furthermore “heat,” while commonly conflated with “spice,” is not “spice.” “Spices” are not necessarily “hot:”
You can season duck with peppers, sure. Seasoning is a verb, to season one uses herbs, spices, peppers, (or if we’re talking about cast iron, oil or wax.)
You don’t consider peppers spices? When something has a lot of pepper, wouldn’t you say it’s… spicy?
Riddle me that.
Red (or any) bell peppers, poblano peppers, banana peppers, Padrón peppers, cherry peppers, shishito peppers, habanada peppers, all peppers with no heat.
Furthermore “heat,” while commonly conflated with “spice,” is not “spice.” “Spices” are not necessarily “hot:”
Anise, allspice, cardamom, mustard seed, coriander, dill seed, clove, nutmeg, turmeric, saffron, vanilla, garlic, mace, sweet paprika, fennel, caraway, cumin, sumac, poppy seeds, sesame seeds, and MORE!
are all not-hot spices. You have been riddled.
You missed a perfect opportunity to add the word picquant into the conversation.
That’s because I just learned it lol, thanks!