• j_overgrens@feddit.nl
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      9 hours ago

      That’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?

      • bob_lemon@feddit.org
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        9 hours ago

        No, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?

        • j_overgrens@feddit.nl
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          8 hours ago

          When do you call something a continent? Just vibes, I guess. All I am saying is that the dish has a much longer history than 200 years.