“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she
  • SokathHisEyesOpen@lemmy.mlEnglish
    5·
    9 months ago

    Mutton requires a masterful chef to make it appealing. If it’s cooked wrong then all the wrong flavors are amplified and none of the good ones present. It’s rare in the states to find a restaurant that serves it, and very rare to find one where it’s prepared correctly.