Nearly everyone can lower their blood pressure, even people currently on blood pressure- reducing drugs, by lowering their sodium intake, reports a new study from Vanderbilt University Medical Center (VUMC), Northwestern Medicine and the University of Alabama at Birmingham.
Fair, for solving it on population level it is also regulating how much salt manufacturers are allowed to put in ready made food , otherwise they will keep adding more and more salt becuase it selss better
That’s fine, but why not mandate it just be a different salt at that point. No reduction in flavor/sales plus health benefits. Again, simple reduction impacts taste and will have reduced efficacy based on that.