fossilesque to Science of CookingEnglish · 2 years agoKernza, a climate-friendly grain, gets the attention of brewers, distillerswww.npr.orgexternal-linkmessage-square1linkfedilinkarrow-up14arrow-down11
arrow-up13arrow-down1external-linkKernza, a climate-friendly grain, gets the attention of brewers, distillerswww.npr.orgfossilesque to Science of CookingEnglish · 2 years agomessage-square1linkfedilink
minus-squareAutoTL;DR@lemmings.worldBlinkfedilinkEnglisharrow-up1·2 years agoThis is the best summary I could come up with: Kernza is seed grain scientists have been selectively breeding, hoping to develop into a food crop that’s more climate friendly than wheat and corn. Liquor distillers are interested. The original article contains 28 words, the summary contains 28 words. Saved 0%. I’m a bot and I’m open source!
This is the best summary I could come up with:
Kernza is seed grain scientists have been selectively breeding, hoping to develop into a food crop that’s more climate friendly than wheat and corn.
Liquor distillers are interested.
The original article contains 28 words, the summary contains 28 words. Saved 0%. I’m a bot and I’m open source!