fossilesque to Science of CookingEnglish · edit-21 year agoThe mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?jeroenvanbaar.substack.comexternal-linkmessage-square6fedilinkarrow-up161arrow-down17cross-posted to: hackernews@derp.foo
arrow-up154arrow-down1external-linkThe mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?jeroenvanbaar.substack.comfossilesque to Science of CookingEnglish · edit-21 year agomessage-square6fedilinkcross-posted to: hackernews@derp.foo
minus-squareAnony Moose@lemmy.calinkfedilinkEnglisharrow-up10arrow-down1·1 year ago C’mon, that’s just lazy. Makes me distrust the content of the article.
C’mon, that’s just lazy. Makes me distrust the content of the article.