America Doesn’t Know Tofu—Asterisk
asteriskmag.com
China has spent millennia exploring the culinary possibilities of soybean curds. The West has barely scratched the surface.
  • LogLurker English
    2·
    2 years ago

    This was an awesome read and I greatly enjoyed it, really engaging. I’m going to look for tofu sheets and skins next time I visit the international market.