Yup, it does have multiple meanings. That’s why I said “arguably”.
When people say “it’s plastic!”, they’re usually conveying that it’s made from inedible stuff, I’m aware that they don’t mean “it’s made from a polymerised substance that has been moulded while it still had some plasticity”.
It’s a bit of off-topic but your comment made me realise that it’s theoretically possible to create cheese out of petroleum, air, and salt. It would be expensive and awful-tasting, but probably edible?
I might do the synthesis route of that just for fun.
It might no even taste awful. Petroleum has a lot of interesting compounds that you could probably convert into flavor molecules if you could isolate them. This isn’t an endorsement of the practice, but chemistry is pretty cool.
The issue is that “plastic” has multiple meanings.
Cheese is plastic the property.
Cheese is not plastic the oil product.
Yup, it does have multiple meanings. That’s why I said “arguably”.
When people say “it’s plastic!”, they’re usually conveying that it’s made from inedible stuff, I’m aware that they don’t mean “it’s made from a polymerised substance that has been moulded while it still had some plasticity”.
It’s a bit of off-topic but your comment made me realise that it’s theoretically possible to create cheese out of petroleum, air, and salt. It would be expensive and awful-tasting, but probably edible?
I might do the synthesis route of that just for fun.
It might no even taste awful. Petroleum has a lot of interesting compounds that you could probably convert into flavor molecules if you could isolate them. This isn’t an endorsement of the practice, but chemistry is pretty cool.