• @skillissuer@discuss.tchncs.de
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    502 months ago

    this meme is wrong

    what really happens is that this thiopropenal S-oxide attacks free thiol in one receptor that usually detects spicy smells, much like about any modern tear gas (CN, CS, CR. also allyl isothiocyanate from mustard and many, many, many other alkylating things). there’s no acid involved

    • @pete_the_cat@lemmy.world
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      2 months ago

      Onions spew enzymes and sulfenic acid when their skin is broken. These compounds combine to produce propanethial S-oxide, an irritating gas.

      Propanethial S-oxide is a lachrymatory agent, meaning that it generates tears when it touches the eye. Propanethial S-oxide turns into sulfuric acid when it touches the water layer that covers and protects your eyeballs.

      Source

      I’m not a chemistry guy though.

  • @PrinceWith999Enemies@lemmy.world
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    152 months ago

    I am especially sensitive to this. I’ve found that using a very, very sharp knife can help, but some onions are especially strong. At that point I’m breaking out the swimming goggles.

    • @Cossty@lemmy.world
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      52 months ago

      I thought I was the only one who cuts onion with goggles. If I only need one onion I don’t need them if I am quick enough, but if I need more than that, I always whip out swimming goggles.

    • @fossilesqueOPM
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      42 months ago

      Run your wrists, palm up, under cold water. It’s black magic. It will stop it almost instantly.

      • @PrinceWith999Enemies@lemmy.world
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        112 months ago

        I am going to try this, but I’d really like to know why it works. Someone else suggested cold water on the knife. Do the irritant molecules from the onion react with the water on your hands/wrists/knife before getting up in your eyes?

  • @ElJefe@lemm.ee
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    72 months ago

    At some point I started running cold water on the knife before cutting and onion, and it seems to help. Does anyone know if there’s science behind this, or am I making shit up?

    • @HopFlop@discuss.tchncs.de
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      22 months ago

      Others in this thread have pointed out that running cold water over your arms helps. So maybe while you wet your blade, your arms get wet too…?

    • Arcity 🇵🇸🇺🇦
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      2 months ago

      Maybe it lubricates the knife so that it crushes fewer onion cells. That is the reason a sharper knife also works. Or the water dissolves part of the escaping gas. I think it might be both.

    • @Swedneck@discuss.tchncs.de
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      12 months ago

      my guess would be that it dilutes the stuff in onion cells that reacts and creates the irritating gas, and maybe even prevents the reaction from happening or just dissolves the gas into the water instead

  • @Shoe@lemm.ee
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    62 months ago

    It was fun to discover that contact lenses are like a superpower when it comes to cutting onions. Finally, a benefit to being utterly blind!

  • @Carrolade@lemmy.world
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    62 months ago

    It’s hard, but don’t blink. If you blink it gets under your eyelids. If you don’t, the tears just continuously wash it down.

    • @fossilesqueOPM
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      22 months ago

      Run cold water on your wrists. Problem solved.

  • capital
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    52 months ago

    I just got a knife sharpener and it actually helps.

    After sharpening, my eyes couldn’t even tell that I was cutting an onion.

    • @fossilesqueOPM
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      12 months ago

      No, it’s about the shock of the cold on your nervous system.