fossilesque to Science of CookingEnglish · 1 month ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 1 month agomessage-square63fedilink
minus-squareCobblerScholar@lemmy.worldlinkfedilinkEnglisharrow-up13arrow-down3·1 month agoI think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up7·1 month agoThat has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
minus-squareRevan343@lemmy.calinkfedilinkEnglisharrow-up3·1 month agoI wouldn’t be surprised if the difference in feed is the biggest thing
I think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
That has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
I wouldn’t be surprised if the difference in feed is the biggest thing