fossilesque to Science of CookingEnglish · 1 month ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 1 month agomessage-square63fedilink
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up3·1 month agoif modern eggs are “worse quality” then old time eggs must have been able to revive people.
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up5·1 month agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
if modern eggs are “worse quality” then old time eggs must have been able to revive people.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.