fossilesque to Science of CookingEnglish · 3 months ago150 Years of Cookingimagemessage-square63fedilinkarrow-up1709arrow-down16
arrow-up1703arrow-down1image150 Years of Cookingfossilesque to Science of CookingEnglish · 3 months agomessage-square63fedilink
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up3·3 months agoif modern eggs are “worse quality” then old time eggs must have been able to revive people.
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up5·3 months agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
if modern eggs are “worse quality” then old time eggs must have been able to revive people.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.